Glucose and sucrose: hazardous fast-food for industrial yeast?
2004
Verstrepen, K. | Iserentant, D. | Malcorps, P. | Derdelinckx, G. | Van Dijck, P. | Winderickx, J. | Pretorius, I. | Thevelein, J. | Delvaux, F.
Kevin J. Verstrepen, Dirk Iserentant, Philippe Malcorps, Guy Derdelinckx, Patrick Van Dijck, Joris Winderickx, Isak S. Pretorius, Johan M. Thevelein, Freddy R. Delvaux
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出版者
Elsevier Science London
语言
英语
ISSN
0167-7799
类型
Journal Article
来源
https://doi.org/10.1016/j.tibtech.2004.08.001
2024-10-18
2025-04-17
Dublin Core
