Use of high pressure to increase the content of xanthohumol in beer wort
2010
Santos, M. da C. | Domingues, F. M. | Cruz, J. M. | Saraiva, J. A.
Resumo indisponível.
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出版者
Universidade de Aveiro, SPQ
其它主题
Xanthohumol; Beer; High pressure
语言
英语
许可
openAccess
类型
Conferenceobject
2024-11-29
Dublin Core
