The Bifunctional Catalase-Phenol Oxidase of Mycothermus Thermophilum (MtCATPO) Increases the Antioxidant Capacities of its Ortho-Diphenolic Substrates and of Green and Black Tea Extracts

2021

Betül Söyler | Zümrüt Begüm Ögel


书目信息
Turkish Journal of Agriculture: Food Science and Technology
9 4 页码 689 - 695 ISSN 2148-127X
出版者
Turkish Science and Technology Publishing (TURSTEP)
其它主题
Phenol oxidase; Food phenolics
语言
英语

2024-12-11
2024-12-11
DOAJ