STABILITY OF SOME FLAVOR EMULSIONS AGAINST GRAVITATIONAL SEPARATION AFTER REDUCING THE AMOUNT OF GUM ARABIC IN THE FORMULATION

2010

عمرو عبيدى ادريس


书目信息
Arab Universities Journal of Agricultural Sciences
18 1 页码 77 - 86 ISSN 1110-2675 | 2636-3585
出版者
The Union of Arab Universities
其它主题
Weighting agents; Flavor emulsions
语言
阿拉伯

2024-12-11
DOAJ