Bread-making features of flour and role of external temperature factor in their extimation
2006
Л. О. Турченюк | О. І. Шевченко | О. О. Шовгун
Variations in bread volume output in accordance with external temperature factor which balancing increases obtained information reliability are considered.
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Plant Varieties Studying and Protection
卷
0
期
3
页码
22
- 33
ISSN
2518-1017 | 2518-7457
出版者
Ukrainian Institute for Plant Variety Examination
语言
英语
2024-12-12
DOAJ
