Extrusion texturisation of cricket flour and soy protein isolate: influence of insect content, cooking temperature and water-flow rate variation on textural properties and in vitro protein digestibility
2019
Kiiru, Samuel | Kinyuru, John | Kiage, Beatrice | Marel, Anna-Kristina | Osen, Raffael | Martin, Anna
书目信息
African Conference on Edible Insects 2019
页码
38
出版者 AgriFose2030
语言
英语
注释
19-LBV; http://ews.mri.ads/application/1516
类型
Text
粮农组织大会
First African Conference on Edible Insects; Harare, Zimbabwe; 2019.08.14-16
2025-02-03
MODS
