Extrusion texturisation of cricket flour and soy protein isolate: influence of insect content, cooking temperature and water-flow rate variation on textural properties and in vitro protein digestibility
2019
Kiiru, Samuel | Kinyuru, John | Kiage, Beatrice | Marel, Anna-Kristina | Osen, Raffael | Martin, Anna
Библиографическая информация
African Conference on Edible Insects 2019
Нумерация страниц
38
Издатель AgriFose2030
Язык
Английский
Примечание
19-LBV; http://ews.mri.ads/application/1516
Тип
Text
Конференция
First African Conference on Edible Insects; Harare, Zimbabwe; 2019.08.14-16
2025-02-03
MODS
Поставщик данных
Эту запись предоставил Max Rubner-Institut
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