Enterococci in food fermentation - phenotypic and functional characteristics
1998
Haberer, P. | Müller, K. | Hucker, S. | Specht, I. | Alteköster, M. | Schillinger, U. | Geisen, Rolf | Björkroth, J. | Holzapfel, W.H.
书目信息
3rd Karlsruhe Nutrition Symposium (Programme and Abstracts) European Research towards Safer and Better Food
页码
93
- 4.3.19
出版者 BFE
语言
英语
注释
99/1
类型
Journal Article; Text
2025-02-03
MODS
