Effect of whey proteins covalently modified with cabbage compound allyl isothiocyanate on O/W Interfaces and emulsions
2016
Keppler, J.K. | Steffen-Heins, A. | Garamus, V.M. | Martin, Dierk | Berton-Carabin, C. | Schwarz, K.
书目信息
Deutsche Neutronenstreutagung 2016, Kiel, 20.-22.09.2016
出版者 Helmholtz-Zentrum Geesthacht
语言
英语
注释
16-MF
类型
Abstract_or_summary; Text
2025-02-03
MODS
