Functional characteristics of lactic acid bacteria isolated from traditional Maasai fermented milk products in Kenya
2004
Mathara, J.M. | Schillinger, U. | Kutima, P.M. | Mbugua, S.K. | Holzapfel, W.H.
书目信息
FoodMicro 2004 - New Tools for Improving Microbial Food Safety and Quality - Biotechnology and Molecular Biology Approaches. Book of abstracts
出版者 Slovenian Microbiological Society, Ljubljana, Slowenia
版本
p. 382
出版者
Slovenian Microbiological Society, Ljubljana, Slowenia
语言
英语
注释
04-IHT
类型
Text; Journal Article
2025-02-03
MODS
