Functional characteristics of lactic acid bacteria isolated from traditional Maasai fermented milk products in Kenya
2004
Mathara, J.M. | Schillinger, U. | Kutima, P.M. | Mbugua, S.K. | Holzapfel, W.H.
Библиографическая информация
FoodMicro 2004 - New Tools for Improving Microbial Food Safety and Quality - Biotechnology and Molecular Biology Approaches. Book of abstracts
Издатель Slovenian Microbiological Society, Ljubljana, Slowenia
Издание
p. 382
Издатель
Slovenian Microbiological Society, Ljubljana, Slowenia
Язык
Английский
Примечание
04-IHT
Тип
Text; Journal Article
2025-02-03
MODS
Поставщик данных
Эту запись предоставил Max Rubner-Institut
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