Study on turkey breast meat quality as affected by postmortem pH decline and glycolytic rate
2003
Hahn, Gisela | Malenica, M. | Branscheid, W.
书目信息
Proceedings : 49. International Congress of Meat Science and Technology
页码
129
- 130
出版者 Centro de Tecnologia de Carnes
语言
英语
类型
Journal Article; Text
2025-02-03
MODS
