Controlling the microbial load on ready-to-use sliced salads by low-temperature blanching
1997
Gärtner, U. | Mayer-Miebach, Esther | Spieß, W.E.L.
书目信息
Engineering and Food at ICEF 7: 7th International Congress on Engineering and Food
页码
J41
- J43
出版者 Sheffield Academic Press
语言
英语
注释
97/1
类型
Journal Article; Text
2025-02-03
MODS
