Influence of fermentation on creatine and lactate concentrations in white efflorescences on dry fermented sausage
2004
Kröckel, Lothar
书目信息
'International Congress of Meat Science and Technology (50, 2004, Helsinki): 50. International Congress of Meat Science and Technology, August 8-13, 2004, Helsinki, Finland : proceedings ; 1st ... ... 50th, ICoMST 2004 / Eero Puolanne [Hrsg.]. - Helsinki : University of Helsinki, Department of Food Technology, 2004. - 1 CD-ROM'
页码
652
- 655
出版者 University of Helsinki
语言
英语
类型
Text; Journal Article
2025-02-03
MODS
