Influence of fermentation on creatine and lactate concentrations in white efflorescences on dry fermented sausage
2004
Kröckel, Lothar
Библиографическая информация
'International Congress of Meat Science and Technology (50, 2004, Helsinki): 50. International Congress of Meat Science and Technology, August 8-13, 2004, Helsinki, Finland : proceedings ; 1st ... ... 50th, ICoMST 2004 / Eero Puolanne [Hrsg.]. - Helsinki : University of Helsinki, Department of Food Technology, 2004. - 1 CD-ROM'
Нумерация страниц
652
- 655
Издатель University of Helsinki
Язык
Английский
Тип
Text; Journal Article
2025-02-03
MODS
Поставщик данных
Эту запись предоставил Max Rubner-Institut
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