Characterization of a bacteriocin produced by Streptococcus thermophilus 81
1998
Ivanova, Iskra | Miteva, V. | Stefanova, T. | Pantev, A. | Budakov, I. | Danova, S. | Moncheva, P. | Nikolova, I. | Dousset, Xavier | Boyaval, Patrick | Laboratoire de recherches de technologie laitière ; Institut National de la Recherche Agronomique (INRA)
5 tables 5 graph.
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书目信息
出版者
CCSD, Elsevier
其它主题
[sdv.mp]life sciences [q-bio]/microbiology and parasitology
语言
英语
ISSN
02697344
类型
Journal Article; Journal Part; Journal Article; Journal Part
来源
ISSN: 0168-1605, International Journal of Food Microbiology, https://hal.inrae.fr/hal-02697344, International Journal of Food Microbiology, 1998, 42, pp.147-158
2025-03-19
2025-10-24
Dublin Core
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