The physicochemical properties and consumer acceptance of ricegrass beverage ready for consumption
2023
Utsaphong Uprawanna(Suan Dusit University. Lampang Center, Lampang (Thailand). School of Culinary Arts) | Phitchakorn Norchai(Western Sydney University, New South Wales (Australia). Nutrition and Food Science) | Chananbhorn Thongrote(University of Phayao, Phayao (Thailand). Innovation and Technology Transfer Institute)
AGROVOC关键词
书目信息
页码
56-63
其它主题
Thai ricegrass; Navy bean milk; Riceberry rice; Microbiological properties; Ricegrass beverage; Antioxidant; Consumer acceptance; Rice leaves; Total phenolic; Soybean milk; Ricegrass juice
语言
英语
注释
Summary (En)
类型
Summary; Non-Conventional
团体作者
Suan Dusit University, Bangkok (Thailand). Research and Development Institute
2025-04-25
AGRIS AP