[ 发表于: Arab Universities Journal of Agricultural Sciences ]
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uality of Roquefort cheese in relation to its ripening state and microbiological aspects with special reference to biogenic amines and aflatoxins

2001

Zin El-Din, M. (Mansoura Univ. (Egypt). Faculty of Agriculture)Shadi, T.S.M. | Ramadan, A.R.M.

Egyptian Documentation and Information Centre for Agriculture - Egypt


ydrolytic enzyme profiles of lactococcus lactis ssp: lactis isolated from Laban Rayeb

2000

Roushdy, I.M. (Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture)

Egyptian Documentation and Information Centre for Agriculture - Egypt