[ 标题: (water OR agua) AND (food OR aliment*) ]
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结果 11-20 的 44
Microbiological quality assurance of water in relation to food hygiene
1976
Mossel, A.A. (Rijksuniversiteit Utrecht (Netherlands). Faculty of Veterinary Medicine. Dept. of the Science of Food of Animal Origin)
European Union - Belgium
Some aspects of water-activity in relation to food technology
1976
Daelman, W. | Hoof, J. van (Rijksuniversiteit Gent (Belgium). Faculteit van de Diergeneeskunde)
European Union - Belgium
The balances of nature [Plant's requirements, light, air, water, food].
1976
Dunn M.E.
Wolters Kluwer - United States of America
Toxicity of DDT food and water exposure to fathead minnows
1976
Jarvinen, Alfred W. | Hoffman, Molly J. | Thorslund, Todd W.
National Agricultural Library - United States of America
Death kinetics of food pathogens as a function of water activity.
1976
Hsieh Fu Hung
Wolters Kluwer - United States of America
Food, calcium and water intakes by hens lit continuously from hatching.
1976
Nys Y. | Sauveur B. | Lacassagne L. | Mongin P.
Wolters Kluwer - United States of America
Death kinetics of food pathogens as a function of water activity
1976
Hsieh, Fu-hung
National Agricultural Library - United States of America
The relationship between water and food consumption of sheep and its use in determining food intake. [Studies in Israel].
1976
Chen M.
Wolters Kluwer - United States of America
Duration of ozone in water in the upper solubility range [Food processing].
1976
Walter R.H. | Sherman R.M.
Wolters Kluwer - United States of America
Prediction of the effect of temperature on water sorption isotherms of food material.
1976
Iglesias H.A. | Chirife J.
Wolters Kluwer - United States of America
