Prediction of the effect of temperature on water sorption isotherms of food material.
1976
Iglesias H.A. | Chirife J.
书目信息
Journal of Food Technology
卷
11
页码
v.109-116(2)
语言
英语
注释
19 ref.
类型
Journal Article
来源
Journal-of-Food-Technology (UK). (1976). v. 11(2) p. 109-116.
团体作者
Dep. de Ind., Fac. de Ciencias Exactus y Naturales, Univ. de Buenos Aires, Buenos Aires (Argentina)
2012-11-15
AGRIS AP
