Prediction of the effect of temperature on water sorption isotherms of food material.

1976

Iglesias H.A. | Chirife J.

Published in

Journal of Food Technology

Volume 11

Pagination

v.109-116(2)

Language

English

Note

19 ref.

Type

Journal Article

Source

Journal-of-Food-Technology (UK). (1976). v. 11(2) p. 109-116.

Corporate Author

Dep. de Ind., Fac. de Ciencias Exactus y Naturales, Univ. de Buenos Aires, Buenos Aires (Argentina)

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

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