细化搜索
结果 11-20 的 40
Production of protein hydrolysate from tuna precooking water for food flavor
1992
Aphatsara Sukcharoensakkun
Biochemical fingerprinting for typing of Aeromonas strains from food and water.
1992
Kuhn I. | Lindberg T. | Olsson K. | Stenstrom T.A.
[Teneur en eau et activite de l' eau des aliments]. Contenido de agua y la actividad de agua de los alimentos (aw).
1992
Dufour D.
Actividad del agua de los alimentos: metodos de determinacion.
1992
Gomez Diaz R.
Se han revisado diversos metodos de determinacion de la actividad del agua. Los metodos pueden dividirse en aquellos que requieren el uso de instrumentos comunes de laboratorio y en aquellos que necesitan para su determinacion aparatos especiales. La principal ventaja de los que necesitan aparatos especiales es que la actividad del agua puede determinarse mas rapidamente.
显示更多 [+] 显示较少 [-][Energy saving by means of an adequate water treatment in food industry boilers]
1992
Belio Aragon, F. | Casanova Cirac, O.
Water activity of some food hydrogels examined by thermal conduction type humidity sensor
1992
Niwa, E. (Mie Univ., Tsu (Japan). Faculty of Bioresources) | Tominaga, Y. | Kanoh, S.
Fate of residues in soil - side effects on ground water, air and food
1992
Pawlizki, K.-H. (Bayerische Landesanstalt fuer Bodenkultur und Pflanzenbau, Muenchen (Germany). Abt. Pflanzenschutz) | Rinder, W.
The present review describes the processes occurring in the degradation of pesticides in soil and persues their entry to groundwater, air and food plants. To avoid groundwater pollution the adsorption and mineralization of pesticides in soil must be at least 99,98% of the soil-reaching substances. At lower retention rates groundwater protection is achieved only by minimizing the amount of application or by enlarging the intervals between the use of the same chemical ingredients
显示更多 [+] 显示较少 [-]Actividad de agua en alimentos, procesamiento y conservaciÓn mediante su control 全文
1992
De Stouvenel, A. | Chuzel, Gérard
[Impact of food and agricultural industries effluents in water quality: qualitative and quantitative aspects]
1992
Lejealle, D. (Agence de l'Eau Seine Normandie, Nanterre (France))
[Microbiological security and stability in o/w emulsions [oil/water emulsions] used in food]
1992
Traveria, T.
