[Microbiological security and stability in o/w emulsions [oil/water emulsions] used in food]

1992

Traveria, T.


书目信息
Alimentacion. Equipos y Tecnologia (Spain)
3 ISSN 0212-1689
页码
pp. 66-68
其它主题
Controle de qualite; Quality controls; Hygiene des aliments; Contaminacion biologica
语言
西班牙语; 卡斯蒂利亚语
注释
Numerical tables

1992-08-15
AGRIS AP