[Microbiological security and stability in o/w emulsions [oil/water emulsions] used in food]
1992
Traveria, T.
AGROVOC Keywords
Bibliographic information
Alimentacion. Equipos y Tecnologia (Spain)
Issue
3
ISSN
0212-1689
Pagination
pp. 66-68
Other Subjects
Controle de qualite; Quality controls; Hygiene des aliments; Contaminacion biologica
Language
Spanish; Castilian
Note
Numerical tables
1992-08-15
AGRIS AP
Data Provider
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