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Conservation of water in food processing by use of low volume high pressure sprays [Poultry industry].
1976
Hamza A. | Smallwood C. Jr. | Jones V.A.
Studies of the utilization of coconut water waste for the production of the food yeast Saccharomyces fragilis.
1976
Smith M.E. | Bull A.T.
Effects of food and water on the development, fecundity and longevity of Acanthomia tomentosicollis Stal (Hemiptera, Coreidae)
1976
Egwuatu, I.R., Department of Agricultural Biology, University og Ibadan,Ibadan, (Nigeria) | Taylor, A.T., Institue of Agricultural Rsearch and Training, University of Ife, Moor Plantation, Ibadan, (Nigeria)
Vigna unguiculata, V. aureus, Peureria phaseoloides and Phaseolus vulgaris were suitable as alternate legume food sources for nymphal development of Acanthomia tomentosicollis Stal. Gentrosema pubescens, Galopogonium mucunoides, Grotolaria juncea and Sphenostylis stenocarpa did not support nymphal development beyond the first in star stage and Glycine max supported A. tomentosicollis only to the fourth-instar stage. Nymphal development was completed in 13-21 days on the various suitable food sources. Nymphal mortality was affected by the type of food source. Weights of freshly-emerged adult males and females were significantly influenced by the legume source of food. The longevity of adults reared on Gajanus cajan and V. unguiculata was not different, but the fecundity of the females reared on the latter plant was significantly higher. Access to free water decreased the rate of development but significantly increased both the fecundity and longevity of females
显示更多 [+] 显示较少 [-]Salinity effects of the food preference of the fresh water field crab Oziotelphusa senex senex Fabricius 1798 [India].
1976
Krishnamoorthy R.V. | Srihari K. | Rahaman H.
Studies on separation and determination of food colors by agar column chromatography, 1: On the synthetic water-soluble colors.
1976
Terashita T. | Kono M.
Total, symbiotic, pollutionless systems for efficiently managing water, effluents, solid organic wastes, and odors in food processing and similar industries.
1976
Gallop R.A. | Hydamaka A.W. | Stephen P.W. | Rastogi R.K.
Changes in organic and inorganic constituents of wash water upon recycle in a prototype leafy-greens washer [in food-processing industries].
1976
Hoehn R.C. | Geering P.B. | Wright M.E. | Robinson W.H. Jr.
Quantitative analysis of food products by pulsed NMR. I. Rapid determination of water in skim milk powder and cottage cheese curds
1976
Hester, R.E. (Dep. of Chem., Univ. of York, York, Y01 5DD (UK)) | Quine, D.E.C.
Efecto de la implantacion de canulas ruminales sobre el consumo voluntario en toretes cebu alimentados con punta de cana picada y urea/agua.
1976
Priego A. | Sutherland T.M.
Water for human needs; proceedings of the second World Congress on Water Resources - v. 1: Energy and food.- v. 2: Health and planning.- v. 3: Development and meteorology.- v. 4: Management and education.- v. 5: Technology and ecology
1976
Varma, C.V.J. | International Water Resources Association, New Delhi (India). Indian Committee eng 406915 | World Congress on Water Resources eng 12 Dec 1975 2 New Delhi (India)
Diagrs., illus., maps, tables. Includes bibliographies. Summaries (En). For prev. ed. see Card Catalog;
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