Quantitative analysis of food products by pulsed NMR. I. Rapid determination of water in skim milk powder and cottage cheese curds
1976
Hester, R.E. (Dep. of Chem., Univ. of York, York, Y01 5DD (UK)) | Quine, D.E.C.
书目信息
Journal of Food Technology (UK)
卷
11
期
4
页码
pp. 331-339
语言
英语
注释
9 ref.
1977-06-15
AGRIS AP
