Quantitative analysis of food products by pulsed NMR. I. Rapid determination of water in skim milk powder and cottage cheese curds
1976
Hester, R.E. (Dep. of Chem., Univ. of York, York, Y01 5DD (UK)) | Quine, D.E.C.
Bibliographic information
Journal of Food Technology (UK)
Volume
11
Issue
4
Pagination
pp. 331-339
Language
English
Note
9 ref.
1977-06-15
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