Natural losses in fruit during cooling
1998
Skrupskis, I. (Latvian Univ. of Agriculture, Jelgava (Latvia). Dept. of Nutrition and Household) | Aboltins, A.
The aim of the given study is to reduce natural fruit losses during cooling. Natural losses in fruit may serve as the main indices in comparing different storage methods and cooling systems of storage houses. Factors influencing the losses during cooling are analysed. Three different cooling methods are described. The calculation methods of natural losses are discussed.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
الناشر
Latvian University of Agriculture
ترقيم الصفحات
p. 93-97
مواضيع أخرى
Perdidas
اللغة
لاتفيا
ملاحظة
Summaries (En, Lv)
4 ill., 4 ref.
العنوان المترجم
Dabiskie zudumi auglos atdzesesanas laika
النوع
Summary; Non-Conventional
المصدر
[Collection of articles devoted to the 50th anniversary of Food Technology Faculty], Karklina, D.Blija, A.Kaulins, U. (eds.).- Jelgava (Latvia): Latvian University of Agriculture, 1998. 152 p.
1998-08-15
AGRIS AP
مزود البيانات
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