Natural losses in fruit during cooling
1998
Skrupskis, I. (Latvian Univ. of Agriculture, Jelgava (Latvia). Dept. of Nutrition and Household) | Aboltins, A.
The aim of the given study is to reduce natural fruit losses during cooling. Natural losses in fruit may serve as the main indices in comparing different storage methods and cooling systems of storage houses. Factors influencing the losses during cooling are analysed. Three different cooling methods are described. The calculation methods of natural losses are discussed.
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书目信息
出版者
Latvian University of Agriculture
页码
p. 93-97
其它主题
Perdidas
语言
拉脱维亚语
注释
Summaries (En, Lv)
4 ill., 4 ref.
翻译的标题
Dabiskie zudumi auglos atdzesesanas laika
类型
Summary; Non-Conventional
来源
[Collection of articles devoted to the 50th anniversary of Food Technology Faculty], Karklina, D.Blija, A.Kaulins, U. (eds.).- Jelgava (Latvia): Latvian University of Agriculture, 1998. 152 p.
1998-08-15
AGRIS AP