Natural losses in fruit during cooling

Skrupskis, I. . Dept. of Nutrition and Household; Aboltins, A.

Natural losses in fruit during cooling

1998

Skrupskis, I. (Latvian Univ. of Agriculture, Jelgava (Latvia). Dept. of Nutrition and Household) | Aboltins, A.

The aim of the given study is to reduce natural fruit losses during cooling. Natural losses in fruit may serve as the main indices in comparing different storage methods and cooling systems of storage houses. Factors influencing the losses during cooling are analysed. Three different cooling methods are described. The calculation methods of natural losses are discussed.

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AGROVOC Keywords

almacenamiento contenido de humedad cooling enfriamiento fruits frutas latvia letonia lettonie losses moisture content perte procesamiento processing refroidissement stockage storage temperatura temperature teneur en eau traitement

Bibliographic information

Publisher

Latvian University of Agriculture

Pagination

p. 93-97

Other Subjects

Perdidas

Language

Latvian

Note

Summaries (En, Lv)

4 ill., 4 ref.

Translated Title

Dabiskie zudumi auglos atdzesesanas laika

Type

Summary; Non-Conventional

Source

[Collection of articles devoted to the 50th anniversary of Food Technology Faculty], Karklina, D.Blija, A.Kaulins, U. (eds.).- Jelgava (Latvia): Latvian University of Agriculture, 1998. 152 p.

In AGRIS since: 1998-08-15

Format: AGRIS AP

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Natural losses in fruit during cooling

1998

AGROVOC Keywords

Bibliographic information