Natural losses in fruit during cooling
1998
Skrupskis, I. (Latvian Univ. of Agriculture, Jelgava (Latvia). Dept. of Nutrition and Household) | Aboltins, A.
The aim of the given study is to reduce natural fruit losses during cooling. Natural losses in fruit may serve as the main indices in comparing different storage methods and cooling systems of storage houses. Factors influencing the losses during cooling are analysed. Three different cooling methods are described. The calculation methods of natural losses are discussed.
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Библиографическая информация
Издатель
Latvian University of Agriculture
Нумерация страниц
p. 93-97
Другие темы
Perdidas
Язык
Латышский
Примечание
Summaries (En, Lv)
4 ill., 4 ref.
Переведенный заголовок
Dabiskie zudumi auglos atdzesesanas laika
Тип
Summary; Non-Conventional
Источник
[Collection of articles devoted to the 50th anniversary of Food Technology Faculty], Karklina, D.Blija, A.Kaulins, U. (eds.).- Jelgava (Latvia): Latvian University of Agriculture, 1998. 152 p.
1998-08-15
AGRIS AP
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