[Way of reducing radionuclides in food products (Survey information)]
1998
Kaletskaya, G.N. (Belarus Research Information and Marketing Centre of Agro-Industrial Complex, Minsk (Belarus))
Content of radionuclides in some food products of Minsk region residents and of the residents of the Republic has been adduced. Some simple technological methods of preparing food, making it possible to essentially reduce the content of radionuclides have been stated
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل National Academy of Sciences of Belarus