[Way of reducing radionuclides in food products (Survey information)]

Kaletskaya, G.N.

[Way of reducing radionuclides in food products (Survey information)]

1998

Kaletskaya, G.N. (Belarus Research Information and Marketing Centre of Agro-Industrial Complex, Minsk (Belarus))

Content of radionuclides in some food products of Minsk region residents and of the residents of the Republic has been adduced. Some simple technological methods of preparing food, making it possible to essentially reduce the content of radionuclides have been stated

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AGROVOC Keywords

alimentos alimentos irradiados belarus calidad food technology foods irradiated foods lutte antipollution pollution control produit alimentaire quality radioisotopes radioisotopos technologie alimentaire

Bibliographic information

Published in

Mezhdunarodnyj Agrarnyj Zhurnal (Belarus)

Issue 1

Pagination

pp. 34-36

Other Subjects

Produit alimentaire irradie; Isotope radioactif; Qualite; Tecnologia de los alimentos; Control de la contaminacion

Language

Russian

Note

4 ref.

Translated Title

Kak snizit' soderzhanie radionuklidov v produktakh pitaniya

Corporate Author

Belarus Research Information and Marketing Centre of Agro-Industrial Complex, Belarus

In AGRIS since: 1999-08-15

Format: AGRIS AP

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[Way of reducing radionuclides in food products (Survey information)]

1998

AGROVOC Keywords

Bibliographic information