International and national requirements to the food and beer safety
2002
B"chvarov, V. (Institut po Kriobiologiya i Khranitelni Tekhnologii, Sofia (Bulgaria))
The article treats some international and national requirement to the food and beer safety. There are presented the principles of the hazard analysis and critical control point system (HACCP) and guidelines for its application in brewing industry. The indispensable condition for foods and beverages safety and wholesomeness is the elaboration and application of the HACCP system in the food industry.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Institute of Agricultural Economics