International and national requirements to the food and beer safety

B"chvarov, V.

International and national requirements to the food and beer safety

2002

B"chvarov, V. (Institut po Kriobiologiya i Khranitelni Tekhnologii, Sofia (Bulgaria))

The article treats some international and national requirement to the food and beer safety. There are presented the principles of the hazard analysis and critical control point system (HACCP) and guidelines for its application in brewing industry. The indispensable condition for foods and beverages safety and wholesomeness is the elaboration and application of the HACCP system in the food industry.

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AGROVOC Keywords

aricpc brewing industry bulgaria bulgarie food industry food safety haccp industria alimentaria industrie alimentaire industrie brassicole inocuidad alimentaria

Bibliographic information

Published in

Khranitelno-vkusova Promishlenost (Bulgaria) | Food Industry

Volume 5 Issue 5 ISSN 1311-0179

Pagination

pp. 6-8

Other Subjects

Industria cervecera; Innocuite des produits alimentaires

Language

Bulgarian

Note

Summary (En)

14 ref.

Translated Title

Mezhdunarodni i natsionalni iziskvaniya k"m bezopasnostta na khranite i birata

Type

Summary

Corporate Author

S"yuz po Khranitelna Promishlenost k"m FNTS, Sofia (Bulgaria). Kooperativno-izdatelska K"shcha "Khranitelno-vkusova Promishlenost"

In AGRIS since: 2002-08-15

Format: AGRIS AP

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International and national requirements to the food and beer safety

2002

AGROVOC Keywords

Bibliographic information