Supporting the HACCP system - a prerequisite for the company's vitality
2003
Dichev, S. (Universitet po Khranitelni Tekhnologii, Plovdiv (Bulgaria))
In this paper we shall discuss some of the activities that could push forward the HACCP system, by turning it into something vital and into a way of living of the given company, instead of staying as a pile of documentation on the bureau of the quality manager.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Institute of Agricultural Economics