Supporting the HACCP system - a prerequisite for the company's vitality

Dichev, S.

Supporting the HACCP system - a prerequisite for the company's vitality

2003

Dichev, S. (Universitet po Khranitelni Tekhnologii, Plovdiv (Bulgaria))

In this paper we shall discuss some of the activities that could push forward the HACCP system, by turning it into something vital and into a way of living of the given company, instead of staying as a pile of documentation on the bureau of the quality manager.

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AGROVOC Keywords

alimentos analyse qualitative aricpc calidad food safety foods haccp inocuidad alimentaria produit alimentaire qualitative analysis quality

Bibliographic information

Published in

Khranitelno-vkusova Promishlenost (Bulgaria) | Food Industry

Volume 52 Issue 3 ISSN 1311-0179

Pagination

pp. 18-20

Other Subjects

Analisis cualitativo; Qualite; Innocuite des produits alimentaires

Language

Bulgarian

Note

Summary (En)

9 ref.

Translated Title

Podd"rzhane na HACCP sistemata - predpostavka za zhivot na firmata

Type

Summary

Corporate Author

S"yuz po Khranitelna Promishlenost k"m FNTS, Sofia (Bulgaria). B"lgarska Asotsiatsiya za Khranitelna i Pitejna Industriya

In AGRIS since: 2003-08-15

Format: AGRIS AP

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Supporting the HACCP system - a prerequisite for the company's vitality

2003

AGROVOC Keywords

Bibliographic information