Supporting the HACCP system - a prerequisite for the company's vitality
2003
Dichev, S. (Universitet po Khranitelni Tekhnologii, Plovdiv (Bulgaria))
In this paper we shall discuss some of the activities that could push forward the HACCP system, by turning it into something vital and into a way of living of the given company, instead of staying as a pile of documentation on the bureau of the quality manager.
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书目信息
页码
pp. 18-20
其它主题
Analisis cualitativo; Qualite; Innocuite des produits alimentaires
语言
保加利亚语
注释
Summary (En)
9 ref.
翻译的标题
Podd"rzhane na HACCP sistemata - predpostavka za zhivot na firmata
类型
Summary
团体作者
S"yuz po Khranitelna Promishlenost k"m FNTS, Sofia (Bulgaria). B"lgarska Asotsiatsiya za Khranitelna i Pitejna Industriya
2003-08-15
AGRIS AP