Hazard analysis and critical control points in beer production
2002
B"chvarov, V. | Marinova, G. (Institut po Kriobiologiya i Khranitelni Tekhnologii, Sofia (Bulgaria))
The article trears the beer like a safety product and the potential hazards for beer production. There is presented the impact of technology on beer safety. The HACCP system for beer production with 2 critical control points and 5 control points was elaborated.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Institute of Agricultural Economics