Hazard analysis and critical control points in beer production
2002
B"chvarov, V. | Marinova, G. (Institut po Kriobiologiya i Khranitelni Tekhnologii, Sofia (Bulgaria))
The article trears the beer like a safety product and the potential hazards for beer production. There is presented the impact of technology on beer safety. The HACCP system for beer production with 2 critical control points and 5 control points was elaborated.
Mostrar más [+] Menos [-]Palabras clave de AGROVOC
Información bibliográfica
Este registro bibliográfico ha sido proporcionado por Institute of Agricultural Economics