Hazard analysis and critical control points in beer production
2002
B"chvarov, V. | Marinova, G. (Institut po Kriobiologiya i Khranitelni Tekhnologii, Sofia (Bulgaria))
The article trears the beer like a safety product and the potential hazards for beer production. There is presented the impact of technology on beer safety. The HACCP system for beer production with 2 critical control points and 5 control points was elaborated.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
页码
pp. 6-9
其它主题
Danger pour la sante; Biere; Securite; Industria cervecera
语言
保加利亚语
注释
Summary (En)
1 table; 15 ref.
翻译的标题
Analiz na opasnostite i kontrol na kritichnite tochki (AOKKT) pri proizvodstvoto na pivo
类型
Summary
团体作者
S"yuz po Khranitelna Promishlenost k"m FNTS, Sofia (Bulgaria). B"lgarska Asotsiatsiya za Khranitelna i Pitejna Industriya
2003-08-15
AGRIS AP