Hazard analysis and critical control points in beer production

B"chvarov, V.; Marinova, G.

Hazard analysis and critical control points in beer production

2002

B"chvarov, V. | Marinova, G. (Institut po Kriobiologiya i Khranitelni Tekhnologii, Sofia (Bulgaria))

The article trears the beer like a safety product and the potential hazards for beer production. There is presented the impact of technology on beer safety. The HACCP system for beer production with 2 critical control points and 5 control points was elaborated.

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AGROVOC Keywords

aricpc beers brewing industry cervezas haccp health hazards industrie brassicole peligro para la salud safety seguridad

Bibliographic information

Published in

Khranitelno-vkusova Promishlenost (Bulgaria) | Food Industry

Volume 51 Issue 7 ISSN 1311-0179

Pagination

pp. 6-9

Other Subjects

Danger pour la sante; Biere; Securite; Industria cervecera

Language

Bulgarian

Note

Summary (En)

1 table; 15 ref.

Translated Title

Analiz na opasnostite i kontrol na kritichnite tochki (AOKKT) pri proizvodstvoto na pivo

Type

Summary

Corporate Author

S"yuz po Khranitelna Promishlenost k"m FNTS, Sofia (Bulgaria). B"lgarska Asotsiatsiya za Khranitelna i Pitejna Industriya

In AGRIS since: 2003-08-15

Format: AGRIS AP

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Hazard analysis and critical control points in beer production

2002

AGROVOC Keywords

Bibliographic information