[New sorts of beer and the use of perspective cereals]
2005
Kosminskij, G.(Mogilev State Univ. of Foodstuffs (Belarus)) | Morgunova, E.(Mogilev State Univ. of Foodstuffs (Belarus))
New sorts of beer with the usage of local perspective stuff (buckwheat, oats, triticale) have been worked out, that has made it possible to increase the assortment of the product, to decrease the malt expenses and to improve the beer characteristics.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
الناشر
LLU PTF
ترقيم الصفحات
p. 74-79
اللغة
الروسية
ملاحظة
Summary (En)
Table
5 ref.
العنوان المترجم
Novye sorta piva s ispol'zovaniem perspektivnykh zernovykh kul'tur
النوع
Conference; Summary
المصدر
International Scientific Practical Conference "New technologies in traditional food". Reports, Karklina, D. (responsible ed.); Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology.- Jelgava (Latvia): LLU PTF, 2005. International Scientific Practical Conference: New Technologies in Traditional Food,International Scientific Practical Conference: New Technologies in Traditional Food, Jelgava (Latvia), 11 May 2005.- 9984-596-96-6.- p. 74-79
2006-05-15
AGRIS AP
مزود البيانات
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