[New sorts of beer and the use of perspective cereals]

Kosminskij, G.; Morgunova, E.

[New sorts of beer and the use of perspective cereals]

2005

Kosminskij, G.(Mogilev State Univ. of Foodstuffs (Belarus)) | Morgunova, E.(Mogilev State Univ. of Foodstuffs (Belarus))

New sorts of beer with the usage of local perspective stuff (buckwheat, oats, triticale) have been worked out, that has made it possible to increase the assortment of the product, to decrease the malt expenses and to improve the beer characteristics.

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Ключевые слова АГРОВОК

avenas avoine barley beers belarus bière brassage brewing buckwheat bélarus cebada cervezas chemicophysical properties investigación latvia letonia lettonie malt malta (producto) malteado mosto de cerveza moût de bière oats orge propiedades fisicoquímicas propriété physicochimique recherche research sarrasin trigo sarraceno triticales (product) triticales (producto) triticales (produit) wort

Библиографическая информация

Издатель

LLU PTF

Нумерация страниц

p. 74-79

Язык

Русский

Примечание

Summary (En)

Table

5 ref.

Переведенный заголовок

Novye sorta piva s ispol'zovaniem perspektivnykh zernovykh kul'tur

Тип

Conference; Summary

Источник

International Scientific Practical Conference "New technologies in traditional food". Reports, Karklina, D. (responsible ed.); Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology.- Jelgava (Latvia): LLU PTF, 2005. International Scientific Practical Conference: New Technologies in Traditional Food,International Scientific Practical Conference: New Technologies in Traditional Food, Jelgava (Latvia), 11 May 2005.- 9984-596-96-6.- p. 74-79

В АГРИСе с: 2006-05-15

Формат: AGRIS AP

Поставщик данных

Эту запись предоставил Fundamental Library of Latvia University of Life Sciences and Technologies

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