[New sorts of beer and the use of perspective cereals]
2005
Kosminskij, G.(Mogilev State Univ. of Foodstuffs (Belarus)) | Morgunova, E.(Mogilev State Univ. of Foodstuffs (Belarus))
New sorts of beer with the usage of local perspective stuff (buckwheat, oats, triticale) have been worked out, that has made it possible to increase the assortment of the product, to decrease the malt expenses and to improve the beer characteristics.
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书目信息
出版者
LLU PTF
页码
p. 74-79
语言
俄语
注释
Summary (En)
Table
5 ref.
翻译的标题
Novye sorta piva s ispol'zovaniem perspektivnykh zernovykh kul'tur
类型
Conference; Summary
来源
International Scientific Practical Conference "New technologies in traditional food". Reports, Karklina, D. (responsible ed.); Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology.- Jelgava (Latvia): LLU PTF, 2005. International Scientific Practical Conference: New Technologies in Traditional Food,International Scientific Practical Conference: New Technologies in Traditional Food, Jelgava (Latvia), 11 May 2005.- 9984-596-96-6.- p. 74-79
2006-05-15
AGRIS AP
