Ekstruziona modifikacija kukuruznog skroba izmenjenih nativnih karakteristika.
1994
Jakovljevic J. | Odadzic T. | Sakac J.
The physocochemical characteristics (viscosity, water solubility, water absorption) of extruded corn starches of previously changed native characteristics, were investigated. These non - standard starches of different amylopectin content (mixtures of normal / waxy corn starches) or previously modified (oxydized; phosphate esterified) treated by extrusion modification result new products with very different characteristics versus non - extruded corn starch.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Wolters Kluwer