Ekstruziona modifikacija kukuruznog skroba izmenjenih nativnih karakteristika.
1994
Jakovljevic J. | Odadzic T. | Sakac J.
The physocochemical characteristics (viscosity, water solubility, water absorption) of extruded corn starches of previously changed native characteristics, were investigated. These non - standard starches of different amylopectin content (mixtures of normal / waxy corn starches) or previously modified (oxydized; phosphate esterified) treated by extrusion modification result new products with very different characteristics versus non - extruded corn starch.
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