Ekstruziona modifikacija kukuruznog skroba izmenjenih nativnih karakteristika.

Jakovljevic J.; Odadzic T.; Sakac J.

Ekstruziona modifikacija kukuruznog skroba izmenjenih nativnih karakteristika.

1994

Jakovljevic J. | Odadzic T. | Sakac J.

The physocochemical characteristics (viscosity, water solubility, water absorption) of extruded corn starches of previously changed native characteristics, were investigated. These non - standard starches of different amylopectin content (mixtures of normal / waxy corn starches) or previously modified (oxydized; phosphate esterified) treated by extrusion modification result new products with very different characteristics versus non - extruded corn starch.

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AGROVOC Keywords

amidon chemicophysical properties extrusion mais maize starch

Bibliographic information

Published in

Zito hleb

Volume 21 ISSN 0351-0999

Pagination

v.9-13(1-2)

Other Subjects

Maiz; Propriete physicochimique; Propiedades fisico quimicas; Almidon

Language

Serbian

Note

4 tables; 14 ref. Summaries (En, Sr).

Translated Title

English. Extrusion modification of non standard corn starch of changed native characteristics.

Type

Journal Article; Journal Part; Summary

Source

Zito-hleb (Yugoslavia). (1994). v. 21(1-2) p. 9-13.

Corporate Author

Tehnoloski fakultet, Novi Sad (Yugoslavia)

In AGRIS since: 2012-11-15

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Ekstruziona modifikacija kukuruznog skroba izmenjenih nativnih karakteristika.

1994

AGROVOC Keywords

Bibliographic information