Ekstruziona modifikacija kukuruznog skroba izmenjenih nativnih karakteristika.
1994
Jakovljevic J. | Odadzic T. | Sakac J.
The physocochemical characteristics (viscosity, water solubility, water absorption) of extruded corn starches of previously changed native characteristics, were investigated. These non - standard starches of different amylopectin content (mixtures of normal / waxy corn starches) or previously modified (oxydized; phosphate esterified) treated by extrusion modification result new products with very different characteristics versus non - extruded corn starch.
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书目信息
页码
v.9-13(1-2)
其它主题
Maiz; Propriete physicochimique; Propiedades fisico quimicas; Almidon
语言
塞尔维亚
注释
4 tables; 14 ref. Summaries (En, Sr).
翻译的标题
英语.
Extrusion modification of non standard corn starch of changed native characteristics.
类型
Journal Article; Journal Part; Summary
来源
Zito-hleb (Yugoslavia). (1994). v. 21(1-2) p. 9-13.
团体作者
Tehnoloski fakultet, Novi Sad (Yugoslavia)
2012-11-15
AGRIS AP