Feeding for better health. A guide to the correct use of WFP foods as distributed by the project 'Feeding in health centres'
1978
Atkins, M.C. | World Food Programme, Rome (Italy) eng 180017
This booklet is meant for all staff categories involved in the WFP project providing highly nutritious food to mothers and children under five in need, and selected hospital patients
اظهر المزيد [+] اقل [-]Tables
اظهر المزيد [+] اقل [-]Field Document
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Food and Agriculture Organization of the United Nations